Unique Info About How To Cook Cabbage Soup

Add in the petite diced.

How to cook cabbage soup. Add the water, cabbage, onions, celery and green pepper to a dutch oven. Cover, and cook until the cabbage. Place carrots, onions, tomatoes, cabbage, green beans, peppers, and celery in a large pot.

Add the broth, tomatoes, and bay leaves. Pour in the chicken stock, season with. After boiling, lower the temperature to 160 degrees and cook the soup for a couple of hours.

Stir in the garlic, dried herbs, and chili pepper flakes and let them heat through. Add in the chicken broth. Heat oil and cook onion, bell pepper, and celery for about 5 minutes, or until softened.

Bring to a rolling boil on high heat. Add water or stock, bay leaf, salt, and pepper to taste. This video shows you how to.

Add cabbage, cook and stir for a minute. Every next hour, lower the temperature by about 13 degrees. In large saucepan or pot, combine beef broth, chopped cabbage, chopped onions, peppers, celery, and water.

Heat oil and cook onion, bell pepper, and celery for about 5 minutes, or until softened. Help this link opens in a new tab Add the remaining ingredients, with the exception of the salt, black pepper and parsley, to the stock pot.